Trypsin
|
HS Code |
715132 |
| Name | Trypsin |
| Cas Number | 9002-07-7 |
| Molecular Weight | 23,800 Da |
| Source | Bovine pancreas |
| Enzyme Class | Serine protease |
| Optimal Ph | 7.5-8.5 |
| Optimal Temperature | 37°C |
| Activity | Cleaves peptide bonds at the carboxyl side of lysine and arginine residues |
| Form | Lyophilized powder |
| Storage Temperature | -20°C |
| Unit Definition | One unit hydrolyzes 1 μmol of BAEE per minute at pH 7.6 at 25°C |
As an accredited Trypsin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Trypsin comes in a 100g white plastic bottle with a secure screw cap, featuring a clear printed label and hazard warnings. |
| Storage | Trypsin should be stored at -20°C for long-term stability, protected from light and moisture. It is best kept in tightly sealed containers to prevent contamination and degradation. For short-term use, small aliquots may be stored at 2–8°C to avoid repeated freeze-thaw cycles. Prepared solutions should be used promptly or stored frozen to maintain enzymatic activity. |
| Shipping | Trypsin is shipped as a temperature-sensitive, hazardous biochemical. It is typically packed in tightly sealed containers, often with dry ice or cold packs to maintain refrigeration (2–8°C). The shipment complies with relevant regulations for biological and chemical substances, including proper labeling, documentation, and handling to ensure safe and stable transport. |
Competitive Trypsin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
