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HS Code |
657739 |
| Chemical Name | 4-({4-[Acetyl(Methyl)Amino]Phenyl}Amino)-1-Amino-9,10-Dioxo-9,10-Dihydroanthracene-2-Sulfonate |
| Molecular Formula | C23H19N3O6S |
| Molar Mass | 465.48 g/mol |
| Appearance | Dark red to brown powder |
| Solubility In Water | Soluble |
| Melting Point | Decomposes above 300°C |
| Storage Conditions | Store at room temperature, keep container tightly closed |
| Cas Number | 1324-76-1 |
| Synonyms | Acid Red 1, Amaranth, Food Red 9 |
| Application | Used as a synthetic azo dye in food and cosmetics |
| Pubchem Cid | 6433296 |
| Iupac Name | sodium 4-[(4-acetyl(methyl)amino)phenyl]amino-1-amino-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate |
| Hazard Statements | May cause irritation if inhaled or contacted with skin |
| Ec Number | 215-808-6 |
| Color Index Number | C.I. 16185 |
As an accredited 4-({4-[Acetyl(Methyl)Amino]Phenyl}Amino)-1-Amino-9,10-Dioxo-9,10-Dihydroanthracene-2-Sulfonate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250 mg of 4-({4-[Acetyl(methyl)amino]phenyl}amino)-1-amino-9,10-dioxo-9,10-dihydroanthracene-2-sulfonate, sealed in amber glass vial, labeled for research use. |
| Storage | Store 4-({4-[Acetyl(Methyl)Amino]Phenyl}Amino)-1-Amino-9,10-Dioxo-9,10-Dihydroanthracene-2-Sulfonate in a tightly closed container, in a cool, dry, and well-ventilated area away from light, moisture, and incompatible materials such as strong oxidizers. Maintain storage at room temperature unless otherwise specified, and ensure proper labeling. Use appropriate personal protective equipment when handling. |
| Shipping | This chemical is shipped as a solid, securely packaged in airtight, sealed containers to prevent moisture uptake and contamination. It is labeled according to regulatory guidelines, with appropriate hazard warnings. Shipping complies with all local, national, and international regulations for the transport of chemicals, including documentation of safety and handling instructions. |
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