N-(4-Cyanophenyl)Guanidine
|
HS Code |
856646 |
| Product Name | N-(4-Cyanophenyl)Guanidine |
| Cas Number | 3849-21-6 |
| Molecular Formula | C8H8N4 |
| Molecular Weight | 160.18 |
| Appearance | White to off-white crystalline powder |
| Melting Point | 173-176°C |
| Solubility In Water | Slightly soluble |
| Smiles | C1=CC(=CC=C1C#N)N=C(N)N |
| Inchi | InChI=1S/C8H8N4/c9-5-6-1-3-7(4-2-6)12-8(10)11/h1-4H,(H4,10,11,12) |
| Storage Conditions | Store at room temperature, keep container tightly closed |
| Synonyms | 4-Cyanophenylguanidine |
| Logp | 1.1 |
| Pka | 12.2 |
As an accredited N-(4-Cyanophenyl)Guanidine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, tightly sealed plastic bottle labeled "N-(4-Cyanophenyl)Guanidine, 25g"; includes hazard warnings, batch number, and supplier information. |
| Storage | N-(4-Cyanophenyl)Guanidine should be stored in a tightly sealed container in a cool, dry, and well-ventilated area. Protect it from moisture, heat, and direct sunlight. Keep away from incompatible substances such as strong acids and oxidizers. Properly label the container and store it in accordance with local regulations for hazardous chemicals. Use appropriate personal protective equipment when handling. |
| Shipping | N-(4-Cyanophenyl)Guanidine should be shipped in a tightly sealed container, protected from moisture and light. It must comply with all chemical transport regulations, including proper labeling and documentation. Shipping should use sturdy packaging to prevent damage or leaks, and temperature extremes should be avoided to ensure chemical stability during transit. |
Competitive N-(4-Cyanophenyl)Guanidine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
