Product Name: Sodium ((2R,3R,4S,5R)-3,4,5,6-Tetrahydroxy-1-oxohexan-2-yl)sulfamate
Chemical Family: Sulfamate sugar derivative
Molecular Formula: C6H11NO8SNa
Synonyms: Sodium sugar sulfamate
Recommended Use: Research, laboratory reagent
Manufacturer: Refer to local supplier, original manufacturer contact provided on purchase
Emergency Contact: Consult local emergency services based on workplace jurisdiction
Classification: Eye irritation category 2A, skin irritation category 2
Label Elements: Hazard pictogram—exclamation mark, signal word—warning
Hazard Statements: Causes serious eye irritation, may cause respiratory irritation, may cause skin irritation, harmful if swallowed
Precautionary Statements: Avoid contact with eyes and skin, avoid generating dust, wash hands thoroughly after handling, use only outdoors or in well-ventilated areas
Potential Health Effects: Irritation to eyes, skin, and upper respiratory tract; ingestion may lead to gastrointestinal discomfort
Chemical Name: Sodium ((2R,3R,4S,5R)-3,4,5,6-tetrahydroxy-1-oxohexan-2-yl)sulfamate
Chemical Identity: Main ingredient over 95% purity
CAS Number: Specific to compound, reference by laboratory registration
Impurities: Trace levels of production-related inorganic salts
Additives: None intentionally added
General Guidelines: Remove affected person from exposure source as quickly as possible
Inhalation: Move to fresh air promptly, keep warm and at rest; seek medical attention for coughing, breathing difficulty, persistent irritation
Eye Contact: Rinse with lukewarm water for at least 15 minutes, keep eyelids open, remove contact lenses if present; seek immediate medical help for persistent irritation
Skin Contact: Remove contaminated clothing, rinse skin under running water with mild soap, consult medical attention for persistent rash or burns
Ingestion: Rinse mouth with water, do not induce vomiting, seek medical advice, never give anything by mouth to an unconscious person
Suitable Extinguishing Agents: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide; avoid water jet stream
Hazards Arising from Combustion: Decomposition may produce hazardous vapors, including nitrogen oxides, sulfur oxides, sodium oxides, and carbon monoxide
Special Protective Equipment: Firefighters use self-contained breathing apparatus, chemical-resistant suits as needed
Additional Advice: Cool containers with water spray, control run-off for environmental protection
Personal Precautions: Wear chemical splash goggles, nitrile gloves, and lab coat, avoid breathing dust, ensure adequate ventilation
Environmental Precautions: Prevent product from entering drains or watercourses, inform local authorities if accidental release contaminates environment
Containment: Collect and place spilled material in sealed, labeled containers for proper disposal
Cleanup Methods: Use wet methods or suitable vacuum system to minimize dust, avoid dry sweeping; thoroughly ventilate area after cleanup
Handling: Handle in closed systems, avoid dust formation, do not inhale dust or allow product contact with skin and eyes, implement engineering controls to minimize airborne particulates
Storage Conditions: Store in tightly closed, properly labeled containers in a cool, dry, well-ventilated location, away from heat sources and incompatible materials such as strong acids, oxidizers, or bases
Incompatible Materials: Acid chlorides, strong oxidants, bases
Restrictions: Store only in containers designed for chemical storage, never use food containers; avoid direct sunlight exposure
Engineering Controls: Work in chemical fume hood or use local ventilation system; install dust extraction where possible
Personal Protective Equipment: Chemical safety goggles, face shield if risk of splashing exists, lab coat or apron, chemically resistant gloves, dust mask or appropriate respirator under dusty conditions
Occupational Exposure Limits: No specific national/regional limits, but minimize exposure by good practice
Hygiene Practices: Do not eat or drink in work area, remove contaminated clothing before entering public areas, wash hands before breaks and after final handling
Appearance: White to off-white crystalline powder
Odor: Odorless or faint characteristic
pH (1% solution): Slightly acidic to neutral (approximately 6-7)
Melting Point: Data not widely established, typically over 100°C
Boiling Point: Not applicable due to decomposition before boiling
Solubility: Soluble in water, insoluble in organic solvents
Vapor Pressure: Not applicable
Flash Point: Not flammable in normal conditions
Relative Density: Approximately 1.6 g/cm³
Stability: Stable under recommended handling and storage conditions, avoid contact with incompatible materials
Thermal Decomposition: Decomposes on strong heating, may generate toxic fumes
Hazardous Reactions: None anticipated under standard processing; avoid mixing with acids, oxidizers, and strong bases to prevent unwanted reaction
Polymerization: Not known to undergo hazardous polymerization
Incompatible Materials: Acids, strong oxidizing agents, strong bases
Routes of Exposure: Inhalation, skin and eye contact, ingestion
Acute Toxicity: Low toxicity expected in small doses, ingestion or inhalation of dust can cause irritation to gastrointestinal tract, upper airways, and eyes
Chronic Exposure: Long-term risk not well established due to limited data; repetitive skin contact may enhance allergic sensitization possibility
Symptoms: Eye/skin redness, coughing, sore throat, stomach pain, headache with high dose exposure
Carcinogenicity: Not classified as a carcinogen by IARC, NTP, or OSHA
Other Health Effects: No data on reproductive or mutagenic effects
Aquatic Toxicity: Limited data exists; based on chemistry, likely low acute toxicity to fish and invertebrates at environmental concentrations
Persistence and Degradability: Readily biodegradable under environmental conditions
Bioaccumulation: Potential low due to high water solubility and expected rapid degradation
Mobility: Highly mobile in aqueous environments; risk for minor local contamination if released in significant volume
Other Effects: Take care to prevent uncontrolled release to waterways to avoid unnecessary burden on aquatic systems
Waste Treatment Methods: Collect spent product and contaminated materials in designated chemical waste containers for managed laboratory disposal
Disposal of Product: Do not release to environment; incinerate under controlled conditions where permitted, or dispose through licensed chemical waste contractor
Contaminated Packaging: Empty containers may retain chemical residue, should be rinsed thoroughly, defaced of labels, and treated as hazardous waste
Recycling: Not suitable for recycling through municipal streams
UN Number: Not classified as a dangerous good under most current transportation regulations
Proper Shipping Name: Sodium sugar sulfamate, not otherwise specified
Transport Hazard Classes: Not restricted
Packing Group: Not applicable
Special Precautions: Use sealed packaging to prevent dust escape, keep container upright, avoid extreme heat during transport, label clearly
TSCA Status: Listed or compliant with United States Toxic Substances Control Act regulations
REACH Registration: Check for specific EC number listing, otherwise eligible as research and development chemical under scientific exemption
OSHA HazCom: Meets criteria for hazardous chemical, employers must communicate hazard information to all staff
Other International Regulations: Subject to workplace control measures in accordance with main market jurisdictions (e.g., WHMIS in Canada, CLP in European Union)
Additional Information: Laboratory users must comply with all updated safety, health, and pollution regulations when handling, storing, and disposing of this compound
